Title Eggs : one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair

Published London : W. Heinemann ltd., [1932]

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.675 Bou/Eow		LIB USE ONLY

Description xii, 71 pages ; 19 cm Notes On cover: 120 ways of cooking eggs Subject Cooking (Eggs) Author Adair, A. H., author LC no. 33008140

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