iv, 252 pages : illustrations, some coloured ; 28 cm
Contents
Food and an Australian identity -- Food and convenience -- Nutritional status of people -- Food product innovations -- Food packaging -- Technological change in food processing -- Food and fashion -- Food for special needs -- Food service and catering -- Food for special occasions - Skills section -- Gloassary -- Acknowledgements -- Index
Summary
"This popular text, written to meet all the requirements of the Years 7-10 Food Technology syllabus in New South Wales, has been updated to take in the swiftly moving developments in food technology." -- back cover
