| Description |
1 online resource (streaming video file) (25 min. 5 sec.) ; 151375704 bytes |
| Summary |
During this 13-part series Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. This episode takes you into the world of the people who taught us how to drink coffee and appreciate good olive oil; those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca - the fabulous Italians. Learn how to choose the top ten ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant and coffee expert Sam Cosentino, who explains how to choose the best olive oil and balsamic vinegar; which tinned tomatoes Italian housewives love and how to pick the best olives, prosciutto and biscotti. Next, John Buonavoglia of Paesanella Cheese gives Maeve a rundown on Italian cheeses. Rising Melbourne star Maurice Esposito (Il Bacaro) shows Maeve how to make perfect pasta using the golden rules for both fresh and dried pasta. Young chef Graziella Alessi (Sapore) goes shopping at the Queen Victoria Market for fresh salad vegies and Master Chef Guy Grossi (Grossi Florentino) shows off his "Ferrari of a stove" and takes us home to demonstrate the simplicity of saltimbocca with creamy discs of semolina gnocchi. (Commissioned by SBS Independent, in English) (Food Series) (Part 8) |
| Event |
Broadcast 2014-04-22 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Recipes.
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Salads.
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Cooking (Pasta)
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Cooking, Italian.
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Australia.
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Italy.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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Alessi, Graziella, contributor
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Buonavoglia, John, contributor
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Cosentino, Sam, contributor
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Esposito, Maurizio, contributor
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Grossi, Guy, contributor
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Martin, Vanessa, contributor
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