| Description |
1 online resource (311 pages) |
| Series |
Critical Food Studies |
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Critical food studies.
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| Contents |
Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; List of illustrations; List of contributors; Acknowledgements; 1. Introduction: industrialisation and socialisation of agriculture, towards new regimes; Two great transformations in the political economies of food and agriculture; Origin and content of the book; Novel approaches and theories of global agri-economies in the Second Great Transformation; Ongoing transformations of the agri-economy; Cases studies: competition in markets and policies; Conclusion; Notes; References |
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PART I: Novel approaches and theories of global agri-economies in the second Great Transformation2. The ambivalence of the capitalist socialisation of agriculture; Introduction; The two sides or ambivalence of intangible property; Intellectual property; Common property; Social property; Socialisation and agricultural policies, new stakes for the European agricultural policy; Conclusion; Notes; References; 3. Regulation Theory and transformation of agriculture: a literature review; Introduction; Regulation Theory's historical contribution to the analysis of agricultural regimes |
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Comparisons and combinations of Regulation Theory with other research programmes analysing transformations of agricultural regimStrengthening Regulation Theory's contribution to international research on ecological transitions; Strengthening the contribution of Regulation Theory to the analysis of the transformation of agri-food models and food regimes; Conclusion; Notes; References; 4. Convention Theory in Anglophone agri-food studies: French legacies, circulation and new perspectives; Introduction; The French school of Convention Theory: origins and early diffusion |
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Convention Theory in the Anglophone agri-food literatureConvergence and originality of the Anglophone literature; Regimes of engagement; Conclusion; Notes; References; 5. The new autocracy in food and agriculture; Introduction; The tripartite standards regime; The new assembly lines; The New Taylorism; Agri-food in an information age; Markets and bureaucracies; Conclusions: can democracy survive?; Notes; References; PART II: Ongoing transformations of the agri-economy; 6. Energy, biomass and hegemony: a long history of transformations of agricultures |
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Introduction: three temporalities for analysing contemporary transformations in agricultureThe general economy: the 'accursed share' and the dissipation of energy; Ecological economics and socio-ecological metabolism; Hegemonies; Post-hegemony ... and post-oil?; and post-oil?; Conclusion; Notes; References; 7. Food Regime Analysis: a reassessment; Introduction; The 'first food regime'; The 'second food regime'; FRA and current global agri-food transformations; Conclusion; Notes; References |
| Notes |
8. The Holstein cow as an institution of the agricultural modernisation project: commodity or common good? |
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Print version record |
| Subject |
Agriculture -- Economic aspects.
|
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Agriculture -- Environmental aspects.
|
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Economics -- France
|
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Agriculture -- Economic aspects.
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Agriculture -- Environmental aspects.
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Economics.
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France.
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| Form |
Electronic book
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| Author |
Daviron, Benoit
|
| ISBN |
9781351210034 |
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1351210033 |
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9781351210027 |
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1351210025 |
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1351210017 |
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9781351210041 |
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9781351210010 |
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1351210041 |
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