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Book Cover
Book

Title Alternative and traditional models for safety evaluation of food ingredients / [edited by] Daniel J. Raiten
Published Bethesda, MD : Life Sciences Research Office, American Society for Nutritional Sciences, [1999]
©1999

Copies

Location Call no. Vol. Availability
 MELB  363.192 Rai/Aat  AVAILABLE
Description xiii, 112 pages, appendix 69 pages : illustrations, charts, tables, ; 24 cm
Bibliography Includes references, page 106 - 110
Notes "Prepared for the Center for Food Safety and Applied Nutrition, Food and Drug Administration, Dept. of Health and Human Services, Washington, DC, 20204, under contract no. 223-92-2185"
Subject Food -- Safety measures.
Public health.
Author Raiten, Daniel J.
American Society for Nutritional Sciences.
Life Sciences Research Office (Bethesda, Md.)
LC no. 99072345
ISBN 0943029058
Other Titles Safety evaluation of food ingredients