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Authors (Last name first) (1-2 of 2)
Aneja, K. R.
1
1999
From ethnomycology to fungal biotechnology : exploiting fungi from natural resources for novel products
New York : Kluwer Academic/Plenum Publishers, [1999]
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579.5 Sin/Fet
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2
2016
Frontiers in food biotechnology
New York : Nova Publisher, [2016]
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