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Title Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis
Published Boca Raton, Fla. : CRC Press, 2012
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Description 1 online resource (xxiv, 452 pages) : illustrations
Contents Ch. 1. Sweeteners in general -- ch. 2. Chemistry and functional properties of carbohydrates and sugars (monosaccharides, disaccharides, and polysaccharides) -- ch. 3. Sugar alcohols (polyols) -- ch. 4. Low calorie nonnutritive sweeteners -- ch. 5. Honey -- ch. 6. Syrups -- ch. 7. Other sweeteners -- ch. 8. Application of sweeteners in food and drinks (bakery, confectionery, dairy products, puddings, fruit products, vegetables, beverages, sport drinks, hard candies, loukoumia, marmalades, jams, jellies, baked goods, sorbet) -- ch. 9. Quality control of sweeteners : production, handling, and storage -- ch. 10. EU, U.S., and third world country regulations and Japanese legislation -- ch. 11. Nutritional and health aspects of sweeteners -- ch. 12. Genetically modified herbicide-tolerant crops and sugar beet : environmental and health concerns -- ch. 13. Bulking and fat-replacing agents -- ch. 14. Risk assessment of sweeteners used as food additives
Bibliography Includes bibliographical references and index
Subject Nutrition.
Sweeteners.
Sugar substitutes.
Form Electronic book
Author Anestis, Stylianos.
Labropoulos, Athanasios.
Varzakas, Theodoros.
ISBN 143987672X
1439876738 (e-book ; PDF)
9781439876725
9781439876732 (e-book ; PDF)