Description |
130 pages : color illustrations ; 28 cm |
Series |
Golden Asia cookbooks |
|
Golden Asia cookbooks.
|
Contents |
Rice: the main prop -- Fish and other seafood -- Poultry -- Meat -- Satay -- Vegetables -- Eggs -- Odds and ends -- Condiments -- Relishes -- Desserts |
Analysis |
Cookery, Indonesian |
Notes |
Reprint. First published in 1970. Reprinted as: Art of Indonesian cooking. Singapore : Asia Pacific Press, 1974 |
Subject |
Cooking, Indonesian.
|
Author |
Ang, K. A., photographer
|
LC no. |
82941497 |
ISBN |
9789971650773 |
|
9971650770 |
|