Book Cover
Book
Author Brackman, Agnes de Keijzer, author

Title Cook Indonesian / Agnes de Keijzer Brackman ; photographs by K.A. Ang ; kitchen-tested by Juliet Choo
Edition Revised and enlarged edition
Published Singapore : Time Books International, [1982]
©1982
©1982

Copies

Location Call no. Vol. Availability
 MELB  641.59598 Bra/Cin  AVAILABLE
Description 130 pages : color illustrations ; 28 cm
Series Golden Asia cookbooks
Golden Asia cookbooks.
Contents Rice: the main prop -- Fish and other seafood -- Poultry -- Meat -- Satay -- Vegetables -- Eggs -- Odds and ends -- Condiments -- Relishes -- Desserts
Analysis Cookery, Indonesian
Notes Reprint. First published in 1970. Reprinted as: Art of Indonesian cooking. Singapore : Asia Pacific Press, 1974
Subject Cooking, Indonesian.
Author Ang, K. A., photographer
LC no. 82941497
ISBN 9789971650773
9971650770