| Description |
2 videodisc (DVD)s (110 min.) : sd., col. ; 4 3/4 in |
| Contents |
Food for thought -- The heavenly foods |
| Summary |
"Chinese cuisine is now famous the world over but how many people know that it is food inventios and discoveries made thousands of years ago that shape the way that people eat today? Food For Thought gives an insight into the inventions of chopsticks, hotpot, vinegar, bean curd and noodles. Have a taste of Chinese ingenuity and find out what it really means to have a good Chinese meal. The Heavenly Food takes viewers into the world of the people whose lives are closely connected to the four most expensive and sought after foods on earth. A two part journey of discovery to one of the most ancient and loved cuisines in the world." -- website |
| Notes |
Off-air recording of Travel & Living broadcast August 1, 2, 2009. Copied under Part VA of the Copyright Act |
| Credits |
Director: Ang Aik Heng |
| Performer |
Narrator: Remesh Panicker |
| Notes |
No rating given |
|
DVD |
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In English and Chinese with English translations |
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Available for Deakin University staff and students only |
| Subject |
Food habits -- China
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Chinese -- Food
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Cooking, Chinese -- China
|
| Author |
Panicker, Remesh
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Ang, Aik Heng
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Discovery Channel: Travel and Living
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