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Title
Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott
Published
The Hague : Mouton ; Chicago : Distributed in the USA and Canada by Aldine, 1975
Click on the following:
ProQuest Ebook Central
EBSCO eBooks
Copies
Description
1 online resource (xv, 354 pages, 8 unnumbered leaves of plates) : illustrations
Series
World anthropology
World anthropology.
Contents
Section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition
Notes
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences
Bibliography
Includes bibliographical references and indexes
Subject
Food habits -- Congresses
Gastronomy -- Congresses
COOKING -- General.
Food habits
Gastronomy
Genre/Form
Conference papers and proceedings
Form
Electronic book
Author
Arnott, Margaret L.
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
ISBN
9783110815924
3110815923
1306275520
9781306275521
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