Limit search to available items
Book Cover
E-book

Title Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott
Published The Hague : Mouton ; Chicago : Distributed in the USA and Canada by Aldine, 1975

Copies

Description 1 online resource (xv, 354 pages, 8 unnumbered leaves of plates) : illustrations
Series World anthropology
World anthropology.
Contents Section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition
Notes Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences
Bibliography Includes bibliographical references and indexes
Subject Food habits -- Congresses
Gastronomy -- Congresses
COOKING -- General.
Food habits
Gastronomy
Genre/Form Conference papers and proceedings
Form Electronic book
Author Arnott, Margaret L.
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
ISBN 9783110815924
3110815923
1306275520
9781306275521