| Description |
xv, 354 pages, 8 unnumbered leaves of plates : illustrations ; 24 cm |
| Series |
World anthropology |
|
World anthropology.
|
| Contents |
Effects of environmental and cultural changes on prehistoric fauna assemblages / S. Bökönyi -- The archaeobotanical and palynological evidence for the early origin of agriculture in South and Southeast Asia / Vishnu-Mittre -- Pre-Columbian maize in the Old World : an examination of Portuguese sources / M.D.W. Jeffreys -- The origin of grape wine : a problem of historical-ecological anthropology / Gaetano Forni -- Monophagy in the European Upper Paleolithic / Luigi Saffirio -- On determining food patterns of urban dwellers in contemporary United States society / Norge W. Jerome -- Nutrition behavior, food resources, and energy / M.M. Krondl and G.G. Boxen -- The risks of dietary change : a Pacific atoll example / Nancy J. Pollack -- Nutrition in two cultures : Mexican-American and Malay ways with food / Christine S. Wilson -- Indigenous food processing in Oceania / D.E. Yen -- Food, development, and man in the tropics / Emilio F. Moran -- The origins and domestication of yams in Africa / D.G. Coursey -- Coastal Maine cooking : foods and equipment from 1760 / Ellenore W. Doudiet -- Cherokee Indian foods / Mary Ulmer Chiltoskey -- Wild foods used by the Cherokee Indians / Rebecca Grant -- Food and folk beliefs : on boiling blood sausage / Nils-Arvid Bringéus -- Bread in the region of the Moroccan High Atlas : a chain of daily technical operations in order to provide daily nourishment / Ariane Bruneton -- Sorghum and millet in Yemen / Annika Bornstein-Johanssen -- The breads of Mani / Margaret Louise Arnott -- Bread in some regions of the Mediterranean area : a contribution to the studies on eating habits / Hélène Balfet -- Dietary aspects of acculturation : meals, feasts, and fasts in a minority community in South Asia / Judit Katona-Apte -- Notes on different types of "bread" in northern Scotland : bannocks, oatcakes, scones, and pancakes / Grith Lerche |
| Notes |
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences |
| Bibliography |
Includes bibliographies and indexes |
| Subject |
Applied anthropology.
|
|
Food habits -- Congresses.
|
|
Food habits.
|
|
Food -- History -- Congresses.
|
|
Gastronomy -- Congresses.
|
|
Gastronomy -- History.
|
|
Gastronomy.
|
|
Anthropology, Cultural.
|
|
Feeding Behavior.
|
|
Food Habit
|
|
Food Habits.
|
|
Food.
|
| Genre/Form |
Congress.
|
|
Conference papers and proceedings.
|
| Author |
Arnott, Margaret Louise
|
|
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
|
| LC no. |
77353650 |
| ISBN |
0202900258 |
|
9027977399 |
|
