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Title Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott
Published The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, [1975]


Location Call no. Vol. Availability
Description xv, 354 pages, 8 unnumbered leaves of plates : illustrations ; 24 cm
Series World anthropology
World anthropology.
Contents Effects of environmental and cultural changes on prehistoric fauna assemblages / S. Bökönyi -- The archaeobotanical and palynological evidence for the early origin of agriculture in South and Southeast Asia / Vishnu-Mittre -- Pre-Columbian maize in the Old World : an examination of Portuguese sources / M.D.W. Jeffreys -- The origin of grape wine : a problem of historical-ecological anthropology / Gaetano Forni -- Monophagy in the European Upper Paleolithic / Luigi Saffirio -- On determining food patterns of urban dwellers in contemporary United States society / Norge W. Jerome -- Nutrition behavior, food resources, and energy / M.M. Krondl and G.G. Boxen -- The risks of dietary change : a Pacific atoll example / Nancy J. Pollack -- Nutrition in two cultures : Mexican-American and Malay ways with food / Christine S. Wilson -- Indigenous food processing in Oceania / D.E. Yen -- Food, development, and man in the tropics / Emilio F. Moran -- The origins and domestication of yams in Africa / D.G. Coursey -- Coastal Maine cooking : foods and equipment from 1760 / Ellenore W. Doudiet -- Cherokee Indian foods / Mary Ulmer Chiltoskey -- Wild foods used by the Cherokee Indians / Rebecca Grant -- Food and folk beliefs : on boiling blood sausage / Nils-Arvid Bringéus -- Bread in the region of the Moroccan High Atlas : a chain of daily technical operations in order to provide daily nourishment / Ariane Bruneton -- Sorghum and millet in Yemen / Annika Bornstein-Johanssen -- The breads of Mani / Margaret Louise Arnott -- Bread in some regions of the Mediterranean area : a contribution to the studies on eating habits / Hélène Balfet -- Dietary aspects of acculturation : meals, feasts, and fasts in a minority community in South Asia / Judit Katona-Apte -- Notes on different types of "bread" in northern Scotland : bannocks, oatcakes, scones, and pancakes / Grith Lerche
Notes Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences
Bibliography Includes bibliographies and indexes
Subject Applied anthropology.
Food habits -- Congresses.
Food habits.
Food -- History -- Congresses.
Gastronomy -- Congresses.
Gastronomy -- History.
Anthropology, Cultural.
Feeding Behavior.
Food Habit
Food Habits.
Genre/Form Congress.
Conference papers and proceedings.
Author Arnott, Margaret Louise
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
LC no. 77353650
ISBN 0202900258