| Description |
1 online resource (273 p.) |
| Series |
Innovations in Physical Chemistry Ser |
|
Innovations in Physical Chemistry Ser
|
| Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Series Page -- Contents -- Contributors -- Abbreviations -- Preface -- 1. Physical Chemistry on Food Science and Technology -- 2. Physicochemical Properties and Extraction Methodologies of Agroindustrial Wastes to Produce Bioactive Compounds -- 3. Physicochemical Properties of Products Made from Mixtures of Corn and Legumes -- 4. Analysis of Physicochemical and Nutritional Properties of Rambutan (Nephelium lappaceum L.) Fruit |
|
5. Development of Modern Electroanalytical Techniques Based on Electrochemical Sensors and Biosensors to Quantify Substances of Interest in Food Science and Technology -- 6. Pomegranate Seeds as a Potential Source of Punicic Acid: Extraction and Nutraceutical Benefits -- 7. Nutritional Evaluation of Waste in the Citrus Industry -- 8. Microencapsulation as a Technological Alternative in the Food Industry for Conservation of Betalaines -- 9. Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties -- 10. Enhancing the Added Value of Sorghum by Biomolecule Content and Bioprocessing |
|
11. Efficiency of Fertilizer Application on Spring Wheat in the Conditions of the Ural Region -- Index |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Sandoval Cortes, Jose
|
|
Ascacio-Valdés, Juan Alberto
|
|
Haghi, A. K
|
| ISBN |
9781000032192 |
|
1000032191 |
|
