Title Food, culture, & society

Published 2004 [Baltimore, Md.] : Association for the Study of Food and Society 2005-2012 [Oxford] : Berg on behalf of ASFS 2013- : [London] : Bloomsbury Pub Began with v. 7, no. 1 (spring 2004)

Online access available from: Taylor & Francis online journals    01 Mar. 2004- View Resource Record   Academic OneFile (Gale)    01 Mar. 2005 - 30 Sept. 2010 View Resource Record   SocINDEX with Full Text (Latest issues unavailable)    01 Sept. 2015 - 02 May 2023 View Resource Record   Gale General OneFile    01 Mar. 2005 - 30 Sept. 2010 View Resource Record

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Description Online resource Prior Title Journal for the study of food and society (Online) Notes "An international journal of multidisciplinary research." Mode of access: World Wide Web Description based on: Vol. 7, no. 1 (spring 2004); title from journal cover image (IngentaConnect, viewed Oct. 7, 2013) Latest issue consulted: Vol. 23, Issue 3 (2020); (Taylor & Francis Online, viewed June 17, 2020) Subject Food -- Social aspects -- Periodicals Nutrition policy -- Periodicals Form Electronic journal Author Association for the Study of Food and Society LC no. 2013242135 ISSN 1751-7443 1552-8014

OTHER TI Food, culture and society (Online) Other Titles Food, culture, and society

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