| Description |
1 online resource |
| Contents |
1. Introduction -- 2. Risk assessment -- 3. Managing risks in the horticultural sector -- 4. Managing food safety risks in the beef and dairy industries -- 5. Managing risks in the broiler and pig industries -- 6. Managing food safety risks in the wild game and fish capture industries -- 7. Managing food safety risks in farmed fish and shellfish -- 8. Perceptual and actual risks and how we communicate them |
| Summary |
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring. Following a short introduction, the authors examine |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food adulteration and inspection.
|
|
Agricultural processing -- Safety measures
|
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Foodborne diseases -- Prevention
|
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BUSINESS & ECONOMICS -- Infrastructure.
|
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SOCIAL SCIENCE -- General.
|
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Food adulteration and inspection
|
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Foodborne diseases -- Prevention
|
| Form |
Electronic book
|
| Author |
Baines, Richard (Richard N.), author.
|
| ISBN |
9781466509511 |
|
1466509511 |
|
