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Book Cover
E-book
Author Soon, Jan Mei, author.

Title Managing food safety risks in the agri-food industries / authors, Jan Mei Soon, Richard Baines
Published Boca Raton : Taylor & Francis, 2014
Online access available from:
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Description 1 online resource
Contents 1. Introduction -- 2. Risk assessment -- 3. Managing risks in the horticultural sector -- 4. Managing food safety risks in the beef and dairy industries -- 5. Managing risks in the broiler and pig industries -- 6. Managing food safety risks in the wild game and fish capture industries -- 7. Managing food safety risks in farmed fish and shellfish -- 8. Perceptual and actual risks and how we communicate them
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Agricultural processing -- Safety measures
Food adulteration and inspection.
Foodborne diseases -- Prevention
BUSINESS & ECONOMICS -- Infrastructure.
Food adulteration and inspection.
Foodborne diseases -- Prevention.
SOCIAL SCIENCE -- General.
Form Electronic book
Author Baines, Richard (Richard N.), author.
ISBN 1466509511
9781466509511