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Authors (Last name first) (1-13 of 13)
Bamforth, Charles W., 1952-
1
2009
Beer : a quality perspective
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Electronic Resources
2
2004
Beer : health and nutrition
Bamforth, Charles W., 1952-
Oxford ; Ames, Iowa : Blackwell Science, 2004
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Location
Call no.
Vol.
Availability
MELB
641.23 Bam/Bha
AVAILABLE
3
2003
Beer : tap into the art and science of brewing
Bamforth, Charles W., 1952-
Second edition
New York : Oxford University Press, 2003
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Location
Call no.
Vol.
Availability
MELB
641.873 Bam/Bti 2003
AVAILABLE
4
2009
Beer : tap into the art and science of brewing
Bamforth, Charles W., 1952-
3rd ed
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Electronic Resources
5
2003
Beer : tap into the art and science of brewing
Bamforth, Charles W., 1952-
2nd ed
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Electronic Resources
6
2023
Beer : tap into the art and science of brewing
Bamforth, Charles W., 1952- author.
4th edition
New York, NY : Oxford University Press, 2023
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7
2016
Brewing materials and processes : a practical approach to beer excellence
London, UK : Academic Press is an imprint of Elsevier, 2016
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Electronic Resources
8
2017
Brewing microbiology : current research, omics and microbial ecology
Norfolk, UK : Caister Academic Press, [2017]
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9
2006
Essays in brewing science
Lewis, Michael, 1936-
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10
2005
Food, fermentation, and micro-organisms
Bamforth, Charles W., 1952-
Oxford ; Ames, Iowa : Blackwell Science, [2005]
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Location
Call no.
Vol.
Availability
MELB
664.024 Bam/Ffa
AVAILABLE
W'PONDS
664.024 Bam/Ffa
AVAILABLE
11
2007
Food, Fermentation and Micro-organisms
Bamforth, Charles W., 1952-
Rating:
Electronic Resources
12
2005
Food, fermentation, and micro-organisms
Bamforth, Charles W., 1952-
Oxford ; Ames, Iowa : Blackwell Science, [2005]
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13
2019
Food, fermentation and micro-organisms
Bamforth, Charles W., 1952- author.
Second edition
Hoboken, NJ : John Wiley & Sons, Inc., 2019
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