Title Glossaries of foods and food terms / Thelma Barer-Stein

Published London,Ont. : Murray Kelly Printing & Lithographing, 1980

Copies

Location	Call no.	Vol.	Availability
MELB	641.592 Bar/Gof		AVAILABLE

Description 118 pages ; 23 cm Notes "This glossary was originally prepared and intended as a reference supplement to compliment each of the chapters in the book "You eat what you are"..." At head of title: You eat what you are Subject Cooking -- Terminology. Genre/Form Dictionaries.

Other Titles You eat what you are

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