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Author Barnett, J. A. (James Arthur), 1923- author

Title Yeast research : a historical overview / James A. Barnett and Linda Barnett
Published Washington, DC : ASM Press, ©2011
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Description 1 online resource (xi, 379 pages) : illustrations
Series Monograph, ASM Press
Monograph, ASM Press
Contents The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000
Notes Derived from a series of articles in the journal Yeast
Bibliography Includes bibliographical references and indexes
Notes Print version record
Subject Yeast -- Research -- History.
Yeasts.
Biomedical Research -- history.
History, 18th Century.
History, 19th Century.
History, 20th Century.
Genre/Form History.
Form Electronic book
Author Barnett, Linda, 1940- author
LC no. 2010035128
ISBN 1555817157 (electronic bk.)
9781555817152 (electronic bk.)
(hardcover)
(hardcover)
OTHER TI Yeast