Title Nutrient additions to food : nutritional, technological, and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance

Published Trumbull, Conn., USA : Food & Nutrition Press, [1991] ©1991

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Bau/Nat		AVAILABLE

Description 622 pages : illustrations ; 24 cm Series FNP publications in food science and nutrition Publications in food science and nutrition. Notes Includes index Bibliography Includes bibliographical references and index Subject Enriched foods. Food additives. Nutrition. Dietary supplements. Enriched foods. Food additives. Nutrition. Vitamins in human nutrition. Vitamins. Author Bauernfeind, J. Christopher (Jack Christopher) Lachance, Paul A. LC no. 91070657 ISBN 091767829X

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