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Authors (Last name first) (1-10 of 10)
Beckett, S. T.
1
Book
1988

Industrial chocolate manufacture and use




Glasgow : Blackie ; New York : Van Nostrand Reinhold, 1988

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 MELB  664.153 Bec/Icm  AVAILABLE
2
Book
1994

Industrial chocolate manufacture and use



Second edition
London ; New York : Blackie Academic & Professional, 1994

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 MELB  664.153 Bec/Icm 1994  AVAILABLE
3
Book
1999

Industrial chocolate manufacture and use



Third edition
Oxford ; Malden, MA : Blackwell Science, 1999

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 MELB  664.153 Bec/Icm 1999  AVAILABLE
4
Book
2009

Industrial chocolate manufacture and use



Fourth edition
Oxford : Blackwell, 2009

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 MELB  664.5 Bec/Icm 2009  AVAILABLE
5
E-book
2009

Industrial chocolate manufacture and use



4th ed


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Electronic Resources
6
Book
1995

Physico-chemical aspects of food processing




London : Blackie Academic & Professional, [1995]

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 MELB  664.02 Bec/Pca  AVAILABLE
7
Book
2000

The science of chocolate


Beckett, S. T.

Cambridge : Royal Society of Chemistry, 2000

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 MELB  664.5 Bec/Soc  AVAILABLE
8
Book
2008

The science of chocolate


Beckett, S. T.
Second edition
Cambridge, UK : RSC Publishing, [2008]

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Location Call no. Vol. Availability
 MELB  664.5 Bec/Soc 2008  AVAILABLE
9
E-book
2000

The science of chocolate


Beckett, S. T



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Electronic Resources
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10
E-book
2008

The science of chocolate


Beckett, S. T.
2nd ed


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Electronic Resources
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