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Book Cover
E-book
Author Bedford, Michael R. (Michael Richard), 1960-

Title Enzymes in Farm Animal Nutrition
Published Wallingford : CAB International, 2001

Copies

Description 1 online resource (416 pages)
Contents Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers 10 Digestion of Phosphorus and Other Nutrients: the Role of Phytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15 Process Stability and Methods of Detection of Feed Enzymes in complete diets; 16 Future horizons; Index
Summary This book provides a review of current knowledge of animal feed enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species
Bibliography Includes bibliographical references and index
Notes English
Print version record
Subject Feeds -- Enzyme content.
Enzymes in animal nutrition.
Animal feeding.
Animal feeding
Enzymes in animal nutrition
Feeds -- Enzyme content
Form Electronic book
Author Partridge, Gary G., 1953-
LC no. 00044426
ISBN 9780851999418
0851999417
1280811684
9781280811685
0851993931
9780851993935
9786610811687
6610811687