Formation mechanisms -- Mitigation of MCPD and glycidyl esters in edible oils -- Indirect detection techniques for -- Direct analytical detection techniques for the food-borne toxicants glycidyl esters -- Direct detection techniques for MCPD esters -- Methods to detect MCPD and glycidyl esters in complex food matrices -- Toxicological properties of glycidyl esters -- Toxicological properties of MCPD fatty acid esters
