| Description |
1 online resource (xxvi, 231 pages) : illustrations |
| Series |
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 272 |
|
Woodhead Publishing in food science, technology, and nutrition ; no. 272.
|
| Contents |
Part 1. General trends in regulation and enforcement of food labelling -- Part 2. Trends in labelling relating to nutrition and health -- Part 3. Trends in labelling relating to other aspects of food quality |
| Summary |
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement |
| Bibliography |
Includes bibliographical references at the end of each chapters and index |
| Notes |
Print version record |
| Subject |
Food -- Labeling -- Great Britain
|
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Food -- Labeling -- European Union countries
|
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Food -- Labeling -- United States
|
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Beverages -- Labeling -- Great Britain
|
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Beverages -- Labeling -- European Union countries
|
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Beverages -- Labeling -- United States
|
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Food -- Composition.
|
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Beverages -- Composition
|
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COOKING -- General.
|
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Beverages -- Composition
|
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Food -- Composition
|
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Food -- Labeling
|
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European Union countries
|
|
Great Britain
|
|
United States
|
| Form |
Electronic book
|
| Author |
Berryman, Paul, editor.
|
| ISBN |
9781322461182 |
|
132246118X |
|
9781782420934 |
|
1782420932 |
|
