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Title International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier
Published New York : Marcel Dekker, 2003


Location Call no. Vol. Availability
Description xi, 839 pages : illustrations, maps ; 26 cm
Series Food science and technology ; 125
Food science and technology (Marcel Dekker, Inc.) ; 125
Bibliography Includes bibliographical references and index
Subject Food -- Microbiology.
Food poisoning.
Foodborne diseases.
Foodborne diseases -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
Author Miliotis, Marianne D.
Bier, Jeffrey W.
LC no. 2004266645
ISBN 0824706854 hardback