| Description |
1 online resource (streaming video file) (26 min. 14 sec.) ; 159055672 bytes |
| Summary |
Maeve and Guillaume spend a day in a small French village with top selling cookbook author Stephane Reynaud and join passionate Parisienne baker Fabrice le Bourdat in the pre-dawn hours to see the work behind the scenes of his busy bakery. Then it is into the precision of the commercial kitchen at Guillaume's restaurant for a lesson on how the perfect puff pastry is created. (Commissioned by SBS) (Food Series) G CC |
| Event |
Broadcast 2011-07-28 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Beef)
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Cooking (Crabs)
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Cooking (Mushrooms)
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Cooking (Pork)
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Cooking, French.
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Pastry.
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France -- Ardeche.
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| Form |
Streaming video
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| Author |
Bourdat, Fabrice le, contributor
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Brahimi, Guillaume, host
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Charabati, Taufic, director
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Dansereau, Serge, contributor
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Luk, Chui Lee, contributor
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O'Meara, Maeve, host
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Reynaud, Stephane, contributor
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Solomon, Kirsty, contributor
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