Title Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella

Published Chichester, West Sussex, UK : Wiley Blackwell, 2014

Online access available from: Wiley Online Books    View Resource Record

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Description 1 online resource Notes Includes index Bibliography Includes bibliographical references and index Notes Print version record and CIP data provided by publisher Subject Biochemical engineering. Food -- Extrusion. Polymers -- Extrusion. Form Electronic book Author Campanella, Osvaldo. LC no. 2014006234 ISBN 1118541685 (electronic bk.) 1118541723 (ePub) 1118541774 (Adobe PDF) 9781118541685 (electronic bk.) 9781118541722 (ePub) 9781118541777 (Adobe PDF)

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