Title Basics of food allergy / by J. C. Breneman ; illustrated by Pat Kent

Published Springfield, Ill. : Thomas, [1978] ©1978

Copies

Location	Call no.	Vol.	Availability
MELB	616.975 BRE B		AVAILABLE

Description xii, 278 pages : illustrations ; 26 cm Notes Includes index Bibliography Bibliography: pages 242-249 Subject Diet in disease. Food allergy. LC no. 77008493 ISBN 0398036705

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