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Authors (Last name first) (1-6 of 6)
Brillat-Savarin, 1755-1826.
1
Book
1877

Gastronomy as a fine art, or, The science of good living


Brillat-Savarin, 1755-1826.
London : Chatto and Windus, 1877

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 ADPML SPC  641.013 Bri/Gaa  LIB USE ONLY
2
Book
1970

The philosopher in the kitchen


Brillat-Savarin, 1755-1826.
Harmondsworth : Penguin, 1970

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 MELB  641.013 BRI  AVAILABLE
3
Book
1925

The physiology of taste,or Meditations on transcendental gastronomy


Brillat-Savarin, 1755-1826.
London : Peter Davies, 1925

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 ADPML SPC  641.013 Bri/Pot  LIB USE ONLY
4
Book
1999

The physiology of taste, or, Meditations on transcendental gastronomy


Brillat-Savarin, 1755-1826.
Washington, D.C. : Counterpoint Press, [1999]

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 W'PONDS  641.013 Bri/Pot  AVAILABLE
5
E-book
2008

The physiology of taste, or, Transcendental gastronomy


Brillat-Savarin, 1755-1826.
Waiheke Island : Floating Press, [2008]

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