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Author Brillat-Savarin, 1755-1826.

Title Gastronomy as a fine art, or, The science of good living / [translated] by R.E. Anderson
Published London : Chatto and Windus, 1877


Location Call no. Vol. Availability
 ADPML SPC  641.013 Bri/Gaa  LIB USE ONLY
Description xxxviii, 280 pages ; 19 cm
Notes "A translation of the "Physiologie du goût" of Brillat-Savarin"--T.p
Subject Gastronomy.
Author Anderson, R. E. (Robert Edward)
Other Titles Physiologie du goût. English