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Title Handbook of plant food phytochemicals : sources, stability and extraction / edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan
Published Hoboken [N.J.] : Wiley-Blackwell, 2012
Online access available from:
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Description 1 online resource
Contents Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food industry and trade.
Food -- Composition.
Plants -- Composition.
Form Electronic book
Author Brennan, Charles S.
Brunton, Nigel.
Tiwari, Brijesh K.
LC no. 2012024779
ISBN 1118464672 (electronic bk.)
129915915X (MyiLibrary)
9781118464670 (electronic bk.)
9781299159150 (MyiLibrary)