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Book Cover
E-book
Author Bryce-Clegg, Alistair

Title 50 Fantastic Ideas for Exploring Food
Published Bloomsbury Publishing, 2017

Copies

Description 1 online resource (64 pages)
Series 50 Fantastic Ideas
Contents Cover; Title; Copyright; Contents; Introduction; Physical development; Building a gingerbread house; Mud pie mixing; Kneading bread; Sowing, growing and gardening; Making biscuits; Building a simple oven; Making fruity jam; Personal, social and emotional development; Family cookbook; Creating your own menu; Toffee popcorn gift; Creating a pictorial shopping list; Create your own sandwich; Organising a birthday party; Creating a herb blend; Communication and language; Secret message roll; Going to market; Little Red Hen puppet theatre; Giant pizza; Organising a mud work station
Food from different culturesThe chef's library; Mathematics; Pasta size comparison; Dishing up; Microwave biscuits; Measuring with scales: scones; Pound cake; Making potato wedges; Shortbread shape biscuits; Breakfast muffin making; Literacy; Personalised flapjacks; Bilingual smoothies; Sign language recipe cards; Rhymes and songs about food; Gingerbread Man storyboard; Food shopping around the world; Letter pretzels; Expressive arts and design; Sensory kitchen; Potion making for magic yoghurt; Bread sculpting; Taste test: juice making; Texture cards; Make your own apron
Kitchen utensil musicalUnderstanding the world; Farm journey; Cookie swap party; Bread from different cultures; Spices around the world; Harvest around the world; Foraging trip; Video-recipe: cupcakes
Notes Print version record
Subject Cookbooks.
Cookbooks for students
cookbooks.
EDUCATION -- Elementary.
Cookbooks
Form Electronic book
ISBN 1472924770
9781472924773