Description |
1 online resource (1359 pages) |
Contents |
Cover; Frontmatter; Half title; Dedication; Title; Imprint; Brief contents; Detailed contents; Preface; Guided tour for students; Guided tour for educators; Acknowledgements; About the Australian authors; About the American authors; Chapter 1 Introduction: Matter and measurement; 1.1 The study of chemistry; The Atomic and Molecular Perspective of Chemistry; Why Study Chemistry?; 1.2 Classifications of matter; States of Matter; Composition of Matter; 1.3 Properties of matter; Physical and Chemical Changes; Separation of Mixtures; 1.4 Units of measurement; SI Units |
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A closer look: The scientific methodDerived SI Units; 1.5 Uncertainty in measurement; My world of chemistry: Chemistry in the news; Precision and Accuracy; Significant Figures; Significant Figures in Calculations; Strategies in chemistry: The importance of practice and estimating answers; Strategies in chemistry: The features of this book; Chapter summary and key terms; Key skills; Key equations; Exercises; Chapter 2 Atoms, molecules and ions; 2.1 Atomic theory of matter; 2.2 The discovery of atomic structure; Cathode Rays and Electrons; Radioactivity; The Nuclear Atom |
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2.3 The modern view of atomic structureA closer look: Basic forces; Atomic Numbers, Mass Numbers and Isotopes; 2.4 Atomic mass; The Atomic Mass Scale; Average Atomic Masses; A closer look: The mass spectrometer; 2.5 The periodic table; 2.6 Molecules and molecular compounds; Molecules and Chemical Formulae; Molecular and Empirical Formulae; Picturing Molecules; 2.7 Ions and ionic compounds; Predicting Ionic Charges; Ionic Compounds; My world of chemistry: Elements required by living organisms; 2.8 Naming inorganic compounds; Names and Formulae of Ionic Compounds; Names and Formulae of Acids |
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Names and Formulae of Binary Molecular Compounds2.9 Some simple organic compounds; Alkanes; Some Derivatives of Alkanes; Chapter summary and key terms; Key skills; Exercises; Chapter 3 Stoichiometry: Calculations with chemical formulae and equations; 3.1 Chemical equations; Balancing Equations; Indicating the States of Reactants and Products; 3.2 Some simple patterns of chemical reactivity; Combination and Decomposition Reactions; Combustion Reactions; 3.3 Formula mass; Formula and Molecular Masses; Percentage Composition from Formulae; Strategies in chemistry: Problem solving |
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3.4 Avogadro's number and the moleMolar Mass; My world of chemistry: Glucose monitoring; Interconverting Masses and Moles; Interconverting Masses and Numbers of Particles; 3.5 Empirical formulae from analyses; Molecular Formulae from Empirical Formulae; Combustion Analysis; 3.6 Quantitative information from balanced chemical equations; 3.7 Limiting reactants; Theoretical Yields; Chapter summary and key terms; Key skills; Key equations; Exercises; Chapter 4 Reactions in aqueous solutions; 4.1 General properties of aqueous solutions; Electrolytic Properties; Ionic Compounds in Water |
Summary |
If you think you know the Brown, LeMay Bursten Chemistry text, think again. In response to market request, we have created the third Australian edition of the US bestseller, Chemistry: The Central Science. An extensive revision has taken this text to new heights! Triple checked for scientific accuracy and consistency, this edition is a more seamless and cohesive product, yet retains the clarity, innovative pedagogy, functional problem-solving and visuals of the previous version. All artwork and images are now consistent in quality across the entire text. And with a more traditional and lo |
Notes |
Molecular Compounds in Water |
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Print version record |
Form |
Electronic book
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Author |
LeMay, H. Eugene, Jr
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Bursten, Bruce
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