| Description |
1 online resource (xxix, 291 pages) |
| Series |
Woodhead Publishing series in consumer science and strategic marketing |
|
Woodhead Publishing series in consumer science and strategic marketing.
|
| Contents |
Community building strategies of independent cooperative food retailers / Morven G. McEachern, Gary Warnaby -- Disrupting the giants : how independent grocers respond to the supermarket duopoly in Tasmania, Australia / Lousie Grimmer -- The effect of concentration of retail power on the specialist knowledge of retail staff in the food and beverage sector : a case study of wine retail / Rosemarie Neuninger -- TazeDirekt.com : branding charm or operational basics? / Selcen Ozturkcan, Deniz Tuncalp -- Factors influencing consumers' supermarket visitation in developing economies : the case of Ghana / Schmidt H. Dadzie, Felix A. Nandonde -- The home as a consumption space : promoting social eating / Donatella Privitera, Rebecca Abushena -- Supply chain analysis of farm-to-restaurant sales : a comparative study in Vancouver and Christchurch / Hiran Roy, C. Michael Hall, Paul W. Ballantine -- The new institutional economics (NIE) approach to geographical indication (GI) supply chains : a case study from Turkey / Pelin Bicen, Alan J. Malter -- Patanjali Ayurved Limited : driving the ayurvedic food product market / Sujo Thomas, Abhishek, Sanket Vatavwala -- Organic innovation : the growing importance of private label products in the United States / Xiaojin Wang, Kathryn Boys, Neal H. Hooker -- Food retailing : Malaysian retailers' perception of and attitude toward organic certification / Muhammad Azman Ibrahim, C. Michael Hall, Paul W. Ballantine -- Inclusive food distribution networks in subsistence markets / Marcos Santos, Andrés Barrios -- Food, health, and data : developing transformative food retailing / Hannu Saarijärvi, Leigh Sparks, Sonja Lahtinen -- Building consumer trust and satisfaction through sustainable business practices with organic supermarkets : the case of Alnatura / Adrienne Steffen, Susanne Doppler -- Spices of the future : forecasting the future of food retailing and distribution with patent analysis techniques / Daniel Boller, Johanna F. Gollnhofer -- (No) time to cook : promoting meal-kits to the time-poor consumer / Beverley Hill, Sarah Maddock -- Supermarkets, television cookng shows, and integrated advertising : new approaches to strategic marketing and consumer engagement / Michelle Phillipov -- Premium private labels (PPLs) : from food products to concept stores / Elisa Martinelli, Francesca De Canio, Gianluca Marchi |
| Summary |
'Case Studies in Food Retailing and Distribution' aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing; how social forces impact upon food retailing and consumption; trends in organic food retailing and distribution; discussion of how wellbeing and sustainability have impacted the sector; perspectives on the future of food retailing and distribution. -- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food industry and trade -- Management -- Case studies
|
|
Retail trade -- Case studies
|
|
BUSINESS & ECONOMICS -- Industries -- General.
|
|
Food industry and trade -- Management
|
|
Retail trade
|
| Genre/Form |
Case studies
|
|
Case studies.
|
|
Études de cas.
|
| Form |
Electronic book
|
| Author |
Byrom, John W. (John William), 1975- editor.
|
|
Medway, Dominic, editor.
|
| ISBN |
9780081020388 |
|
0081020384 |
|
