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Authors (Last name first) (1-4 of 4)
Cadwallader, Keith R., 1963-
1
2010
Chemistry, texture, and flavor of soy
Washington, DC : American Chemical Society, ©2010
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Electronic Resources
2
1997
Flavor and lipid chemistry of seafoods
Washington, DC : American Chemical Society, [1997]
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W'BOOL
664.9 Sha/Fal
AVAILABLE
3
2003
Freshness and shelf life of foods
Washington, D.C. : American Chemical Society, 2003
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MELB
664.028 Cad/Fas
AVAILABLE
4
2001
Headspace analysis of foods and flavors : theory and practice
New York : Kluwer Academic/Plenum Publishers, 2001
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MELB
664.07 Rou/Hao
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