| Description |
x, 473 pages : illustrations ; 24 cm |
| Series |
Methods in biotechnology ; 4 |
|
Methods in biotechnology ; 4
|
| Contents |
1. How to Approach the Isolation of a Natural Product / Richard J. P. Cannell -- 2. Initial Extraction and Product Capture / F. Patrick Gailliot -- 3. Supercritical Fluid Methods / Ed Venkat and Srinivas Kothandaraman -- 4. Isolation by Low-Pressure Column Chromatography / Gino M. Salituro and Claude Dufresne -- 5. Isolation by Ion-Exchange Methods / Claude Dufresne -- 6. Isolation by Preparative HPLC / Paul Stead -- 7. Isolation by Planar Chromatography / Simon Gibbons and Alexander I. Gray -- 8. Separation by High-Speed Countercurrent Chromatography / James McAlpine -- 9. Crystallization and Final Stages of Purification / Norman Shankland, Alastair J. Florence and Richard J. P. Cannell -- 10. Dereplication and Partial Identification of Natural Products / Frank VanMiddlesworth and Richard J. P. Cannell -- 11. Purification of Water-Soluble Natural Products /Yuzuru Shimizu |
|
12. Special Problems with the Extraction of Plants /Gloria L. Silva, Ik-Soo Lee and A. Douglas Kinghorn --13. Isolation of Marine Natural Products / Amy E. Wright -- 14. Scale-Up of Natural Products Isolation /Michael S. Verrall and Stephen R. C. Warr -- 15. Follow-Up of Natural Product Isolation / Richard J. P. Cannell |
| Summary |
Natural Products Isolation provides a comprehensive introduction to techniques for the extraction and purification of natural products from all biological sources. Geared to scientists with little experience of natural products extraction, but offering even skilled researchers valuable advice and insight, Natural Products Isolation lays the foundation for the potential extractor to isolate natural substances efficiently. Its methods and guidance will almost certainly play a major role in today's natural product discovery and development |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Also available online via the World Wide Web, by subscription to SpringerProtocols |
|
Also available online via the World Wide Web, by subscription to Springerlink (Ebooks) |
| Subject |
Extraction (Chemistry)
|
|
Natural products.
|
| Author |
Cannell, Richard J. P.
|
|
SpringerLink (Online service)
|
| LC no. |
98016651 |
| ISBN |
0896033627 (alk. paper) |
|
