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Title Flavors in noncarbonated beverages / [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
Published Washington, DC : American Chemical Society, [2010]
©2010
Online access available from:
American Chemical Society Symposium Series ebook    View Resource Record  

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Description 1 online resource : illustrations
Series ACS symposium series ; 1036
ACS symposium series ; 1036
Contents Overview of flavors in noncarbonated beverages / Neil C. Da Costa, Theodore J. Anastasiou, and Jide Adedeji -- Characteristic odorants of Sri Lankan black teas / Hisae Kasuga [and others] -- A non-volatile study of teas using modern analytical and sensory techniques / Ying Yang, Jerry Kowalczyk, and Laurence Trinnaman -- Functional contribution of polyphenols in black tea / Yu Wang and Chi-Tang Ho -- LC taste® as a tool for the identification of taste modulating compounds from traditional African teas / K.V. Reichelt [and others] -- The key odorants of coffee from various geographical locations / Robert J. Cannon [and others] -- Aroma components of fresh and stored pomegranate (Punica granatum L.) juice / Keith R. Cadwallader, Lauren C. Tamamoto, and Stephanie C. Sajuti -- Evaluation of apple juice aroma / Carolin Wolter, Achim Gessler and Peter Winterhalter -- Effects of processing and storage on the stability of folate vitamers and pantothenic acid in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp.rhamnoides) / Derek Gutzeit [and others] -- Processing effects on the flavor and quality of blueberries / Lisa L. Dean, Je'Velle B. Leavens, and Leon C. Boyd -- Enhanced stability of citral in juice beverages by applying cyclodextrin micro emulsion technology / Ken Strassburger [and others] -- Odorant release from alcoholic beverages / Andrew J. Taylor [and others] -- Analysis of volatiles in Limoncello Liqueur and aging study with sensory / Neil C. Da Costa and Theodore J. Anastasiou
Notes Title from PDF title page (ACS publications, viewed Mar. 23, 2010)
Bibliography Includes bibliographical references and index
Subject Energy drinks.
Fruit juices -- Flavor and odor.
Non-alcoholic beverages -- Flavor and odor
Tea.
Form Electronic book
Author Cannon, Robert J.
Da Costa, Neil C.
American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN 0841225524
9780841225527
(alk. paper)
(alk. paper)