| Description |
1 online resource (streaming video file) (25 min. 2 sec.) ; 151724942 bytes |
| Series |
Food Safari ; Series 1, Episode 11 |
| Summary |
Mexican cuisine is one of the most ancient and developed on earth. In tonight's episode, Mexican expatriates in Australia, welcome Maeve O'Meara into their kitchens to explain some of their recipes and give some handy tips about Mexican cooking. Author and chef Rafael Nazario explains the top ingredients needed for the Mexican kitchen - from chillies both dried and fresh; tomatillos which look like green tomatoes but are members of the Chinese gooseberry family; sauces and pastes and much more. We see tortillas made by a machine and by hand at home and then fried for use in a very easy soup made by expatriate home-cook Gina Castaneda. The art of making refried beans is demonstrated by cook Emilio Gomez and a fresh delicious guacamole is whipped up by his daughter Guadalupe Feint. Tortilla maker and importer of Mexican products Marycarmen Aguilera makes a very simple marinated chicken for the barbeque. Maeve also joins a group of women who have got together to make tamales, made with corn masa and steamed in corn husks. (Commissioned by SBS Independent, in English) (Food Series) (Part 11) |
| Event |
Broadcast 2014-05-13 at 18:00:00 |
| Notes |
Classification: PG |
| Subject |
Recipes.
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Cooking (Beans)
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Cooking, Mexican.
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Cooking -- Technique.
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Mexico.
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| Form |
Streaming video
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| Author |
O'Meara, Maeve, host
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Aguilera, Marycarmen, contributor
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Castaneda, Gina, contributor
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Gomez, Emilio, contributor
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Nazario, Rafael, contributor
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