Limit search to available items
Book Cover
E-book
Author Chavez-Gonzalez, Monica

Title Handbook of Research on Food Science and Technology. Volume 1, Food Technology and Chemistry
Published Milton : Apple Academic Press, 2018
Online access available from:
ProQuest Ebook Central    View Resource Record  

Copies

Description 1 online resource (277 pages)
Contents Cover; Half Title; Title; Copyright; CONTENTS; ABOUT THE EDITORS; CONTRIBUTORS; ABBREVIATIONS; PREFACE; CHAPTER 1. EDIBLE ACTIVE COATINGS FOR FOODS AS A KEY FACTOR FOR SHELF-LIFE PROLONGATION EMILIO OCHOA-REYES, JUAN M. TIRADO-GALLEGOS, JULIO C. TAFOLLA-ARELLANO, JOSÉ JUAN BUENROSTRO-FIGUEROA, ROMEO ROJAS, AND A. OCHOA-CHANTACA; CHAPTER 2. ENCAPSULATION OF PREBIOTICS AND PROBIOTICS: A PROMISING ALTERNATIVE IN MODERN FOOD TECHNOLOGY DIANA B. MUÑIZ-MÁRQUEZ, JORGE E. WONG-PAZ, SILVIA M. GONZÁLEZ, PEDRO AGUILAR-ZÁRATE, AND ORLANDO DE LA ROSA
Notes CHAPTER 11. ARSENIC AND HEAVY METAL CONTAMINATION IN GROUNDWATER IN SOUTH ASIA, GROUNDWATER REMEDIATION, AND THE VISION FOR THE FUTURE SUKANCHAN PALIT
CHAPTER 3. CAROTENOID COMPOUNDS: PROPERTIES, PRODUCTION, AND APPLICATIONS VICTOR NAVARRO-MACÍAS, AYERIM HERNÁNDEZ-ALMANZA, JANETH VENTURA, MÓNICA LIZETH CHÁVEZ-GONZÁLEZ, DANIEL BOONE-VILLA, JOSÉ LUIS MARTÍNEZ, JULIO CESAR MONTAÑEZ, AND CRISTÓBAL N. AGUILARCHAPTER 4. HYDROGELS OF BIOPOLYMERS FUNCTIONALIZED WITH BIOACTIVE SUBSTANCES AS A COATING FOR FOOD PRESERVATION ALEJANDRA ISABEL VARGAS-SEGURA, MÓNICA LIZETH CHÁVEZ-GONZÁLEZ, JOSÉ LUIS MARTÍNEZ-HERNÁNDEZ, RODOLFO RAMOS-GONZÁLEZ, ANNA ILINÁ, AND ELDA PATRICIA SEGURA-CENICEROS
CHAPTER 5. COFFEE PULP AS POTENTIAL SOURCE OF PHENOLIC BIOACTIVE COMPOUNDS LUIS V. RODRÍGUEZ-DURÁN, ERNESTO FAVELA-TORRES, CRISTÓBAL N. AGUILAR, AND GERARDO SAUCEDO-CASTAÑEDACHAPTER 6. ESSENTIAL OILS IN ACTIVE FOOD PACKAGING OLGA B. ALVAREZ-PÉREZ, MÓNICA LIZETH, CHÁVEZ-GONZÁLEZ, ANNA ILINÁ, JOSÉ LUIS MARTÍNEZ-HERNÁNDEZ, ELDA PATRICIA SEGURA-CENICEROS, RODOLFO RAMOS-GONZÁLEZ, AND CRISTÓBAL N. AGUILAR
CHAPTER 7. PERSPECTIVES FOR FOOD DEVELOPMENT FROM PITAYO STENOCEREUS QUERETAROENSIS (WEBER) BUXBAUM JUAN JOSÉ GAYTÁN-ANDRADE, CRISTÓBAL N. AGUILAR, LLUVIA ITZEL LÓPEZ-LÓPEZ, LUIS ENRIQUE COBOS-PUC, AND SONIA YESENIA SILVA-BELMARESCHAPTER 8. TEA FROM CAMELLIA SINENSIS: A NEW TENDENCY OF VALUABLE ACTIVE COMPOUNDS A. OCHOA-CHANTACA, G. C. G. MARTÍNEZ-ÁVILA, E. J. SÁNCHEZ-ALEJO, AND R. ROJAS
CHAPTER 9. POLYEMBRYONY IN PLANTS AND ITS POTENTIAL IN THE FOOD INDUSTRY IXTACCIHUATL CYNTHIA GONTES-PÉREZ, JOSÉ ESPINOZA-VELÁZQUEZ, GUILLERMO CRISTIAN GUADALUPE MARTÍNEZ-ÁVILA, CRISTÓBAL N. AGUILAR, AND RAÚL RODRÍGUEZ-HERRERACHAPTER 10. NATURAL POLYMERS FROM FOOD INDUSTRIAL WASTE AS RAW MATERIAL FOR NANOSTRUCTURE PRODUCTION ARIEL GARCÍA CRUZ, RODOLFO RAMOS-GONZÁLEZ, MÓNICA LIZETH CHÁVEZ-GONZÁLEZ, JUAN A. ASCACIO VALDÉS, ARTURO I. MARTÍNEZ, CRISTÓBAL N. AGUILAR, JOSÉ L. MARTÍNEZ, ELDA P. SEGURA-CENICEROS, AND ANNA ILINÁ
Description based upon print version of record
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food industry and trade -- Research -- Handbooks, manuals, etc.
Food -- Research -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
Handbooks and manuals.
Form Electronic book
Author Aguilar, Cristobal N
Buenrostro-Figueroa, José Juan, 1985-
ISBN 0429487851
042994716X
0429947178 (electronic bk.)
0429947186
9780429487859
9780429947162
9780429947179 (electronic bk.)
9780429947186
(hbk.)