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Title Handbook of research on food science and technology. Volume 3, Functional foods and nutraceuticals / edited by Mónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD
Published Oakville, ON : Apple Academic Press, [2019]
Online access available from:
ProQuest Ebook Central    View Resource Record  


Description 1 online resource : illustrations
Bibliography Includes bibliographical references and index
Notes Online resource ; title from PDF title page (EBSCO, viewed December 26, 2018)
Subject Food industry and trade -- Research -- Handbooks, manuals, etc.
Functional foods -- Research -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
Handbooks and manuals.
Form Electronic book
Author Aguilar, Cristóbal Noé, editor
Buenrostro-Figueroa, José Juan, 1985- editor
Chávez-González, Mónica Lizeth, 1987- editor
ISBN 0429947097 (electronic bk.)
9780429947094 (electronic bk.)
Other Titles Functional foods and nutraceuticals