Title Sustainable viticulture : the vines and wines of Burgundy / author, Claude Chapuis

Published Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017

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Description 1 online resource Series Advances in hospitality and tourism book series Advances in hospitality and tourism book series. Contents Wine and culture -- Wine and history -- Wine and the city -- The winegrower's world -- Coping with the challenges of viticulture -- Beyond Burgundy -- Factors of quality -- Burgundy's art of living -- Envoy : the USA and Burgundy, the wine of friendship Bibliography Includes bibliographical references and index Notes Print version record and CIP data provided by publisher; resource not viewed Subject Wine and wine making -- France -- Burgundy Viticulture -- France -- Burgundy NATURE -- Environmental Conservation & Protection. SCIENCE -- Life Sciences -- Botany. TECHNOLOGY & ENGINEERING -- Food Science. Viticulture Wine and wine making France -- Burgundy Form Electronic book LC no. 2017021695 ISBN 9781315207339 1315207338 9781771885713 1771885718

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