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Authors (Last name first) (1-11 of 11)
Charalambous, George, 1922-1994.
1
1984
Analysis of foods and beverages : modern techniques
Orlando : Academic Press, 1984
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MELB
664.07 Ana
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2
1989
Food emulsifiers : chemistry, technology, functional properties and applications
Amsterdam ; New York : Elsevier : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1989
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MELB
664.06 Cha/Fec
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3
1995
Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
International Flavor Conference (1994 : Kos, Greece)
Amsterdam ; New York : Elsevier, 1995
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641.3 Cha/Ffg
1
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4
1995
Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
International Flavor Conference (8th : 1994 : Kos, Greece)
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5
1993
Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
International Flavor Conference (7th : 1992 : Samos, Greece)
Amsterdam ; New York : Elsevier, 1993
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664.07 Int/Ffi 1992
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6
1983
Instrumental analysis of foods
International Flavor Conference (3rd : 1983 : Corfu, Greece)
New York : Academic Press, 1983
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664.07 Int
1
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664.07 Int
2
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7
1998
Instrumental methods in food and beverage analysis
Amsterdam ; New York : Elsevier, 1998
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664.07 Lou/Imi
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8
1998
Instrumental methods in food and beverage analysis
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9
1993
Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects
Amsterdam ; New York : Elsevier, 1993
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664.028 Cha/Sls
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10
1994
Spices, herbs and edible fungi
Amsterdam ; New York : Elsevier, [1994]
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W'PONDS
641.3383 Cha/Sha
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Charalambous, Giorgos.
11
2012
European integration and the communist dilemma : communist party responses to Europe in Greece, Cyprus, and Italy
Charalambous, Giorgos.
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