Title Advances in Food Bioproducts and Bioprocessing Technologies

Published Milton : CRC Press LLC, 2019

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Description 1 online resource (595 pages) Series Contemporary Food Engineering Ser Contemporary Food Engineering Ser Notes Print version record Subject Food -- Biotechnology. Food -- Biotechnology Form Electronic book Author Balagurusamy, Nagamani Aguilar, Christobal N ISBN 9781000682571 1000682579

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