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Title Functional properties of proteins and lipids / John R. Whitaker ... [and others]
Published Washington, DC : American Chemical Society ; New York : Distributed by Oxford University Press, [1998]
©1998

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Location Call no. Vol. Availability
 W'PONDS  547.75 Whi/Fpo  AVAILABLE
Description xi, 292 pages : illustrations (some color) ; 24 cm
Series ACS symposium series, 0097-6156 ; 708
ACS symposium series ; 708
Contents Machine derived contents note: Preface -- Fundamental Properties and Instrumental Methods -- 1. Molecular Bases of Surface Activity of Proteins, S. Damodaran and L. Razumovsky -- 2. Computer-Aided Optimization of Site-Directed Mutagenesis of Bacillus stearothermophilus Neutral Protease for Improving Thermostability, S. Nakai, S. Nakamura, and M. Ogawa -- 3. Computer Analysis of Protein Properties, A. Rojo-Dominguez and A. J. Padilla-Zuniga -- 4. Evaluation of Viscous Food Properties Using a Helical Ribbon Impeller, E. Brito-De La Fuente et al. -- Plant Protein Functionalities -- 5. Production of High-Protein Flours as Milk Substitutes, S. H. Guzman-Maldonado and O. Paredes-Lopez -- 6. Functional Properties of Soy Proteins, N. S. Hettiarachchy and U. Kalapathy -- 7. Effect of Acylation on Flax Protein Functionality, F. Shahidi and P. K. J. P. D. Wanasundara -- Animal Protein Functionalities -- 8. Structure-Function Relationships in Milk-Clotting Enzymes: Pepsin--a Model, R. Y. Yada and T. Tanaka -- 9. Functional Properties of Whey Proteins in Forming Networks, E. A. Foegeding, E. A. Gwartney, and A. D. Errington -- 10. Whey Proteins Interactions: Effects on Edible Film Properties, John M. Krochta -- 11. Thermal Denaturation and Gelatin Characteristics of Beta-Lactoglobulin Genetic Variants, Joyce I. Boye, Ching-Y. Ma, and Ashraf A. Ismail -- 12. Limited Proteolysis of Alpha-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties, Fakhrieh Vojdami and John R. Whitaker -- 13. Emulsifying Properties of Cholesterol-Reduced Egg Yolk Low-Density Lipoprotein, Yoshinori Mine and Marie Bergougnoux -- 14. Functional Properties of Goat Meat Proteins, A. Totosaus, I. Guerrero, and P. Lara -- Fat and Oil Functionality; Physiological Functionality -- 15. Physicochemical Aspects of Triacylglycerides and Their Association to Functional Properties of Vegetable Oils, Jorge F. Toro-Vazquez and Miriam Charo-Alonso -- 16. Low Calorie and Fats and Sugar Esters, Casimo C. Akoh -- 17. Intestinal Absorption and Physiologically Functional Food Substances, M. Shimizu and K. Hashimoto -- Indexes -- Author Index -- Subject Index
Notes "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."
Bibliography Includes bibliographical references and indexes
Notes Also available via the World Wide Web
System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat
English
Subject Proteins -- Congresses.
Proteins.
Genre/Form Conference papers and proceedings.
Author Whitaker, John R.
American Chemical Society. Division of Agricultural and Food Chemistry.
Chemical Congress of North America (5th : 1997 : Cancun, Mexico)
LC no. 98025964
ISBN 0841235848
Other Titles Advances in Chemistry Volume 708