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Book Cover
E-book
Author Chen, Hongzhang

Title Modern solid state fermentation : theory and practice / Hongzhang Chen
Published Dordrecht ; New York : Springer, ©2013

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Description 1 online resource
Contents Introduction -- Biotechnology principles of solid state fermentation -- . Principles of solid-state fermentation engineering and its scale-up -- Aerobic solid-state fermentation -- Anerobic solid-state fermentation -- Principles and application of solid-state fermentation carried out on inert support materials -- Development trends and application prospects for modern solid-state fermentation
Summary "Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF
Analysis Life sciences
Microbiology
Biochemical engineering
Renewable energy sources
Biological Techniques
Applied Microbiology
Bibliography Includes bibliographical references
Subject Solid-state fermentation.
Fermentation.
Fermentation
SCIENCE -- Chemistry -- Industrial & Technical.
TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
Fermentation
Solid-state fermentation
Form Electronic book
ISBN 9789400760431
9400760434
9400760426
9789400760424