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Book Cover
Book

Title Food hygiene auditing / edited by N. Chesworth
Edition First edition
Published London ; New York : Blackie Academic & Professional, 1997

Copies

Location Call no. Vol. Availability
 MELB  363.19263 Che/Fha  Unavailable C19
Description xii, 198 pages : illustrations ; 25 cm
Contents 1. Food hygiene law -- 2. Food law in the United States -- 3. HACCP (Hazard analysis critical control point) and factory auditing -- 4. Premises -- design and fabrication -- 5. Raw materials -- 6. Process equipment and machinery auditing -- 7. Personnel hygiene standards -- 8. Preventative pest control -- 9. Cleaning and disinfecting systems -- 10. Management controls
Bibliography Includes bibliographical references and index
Subject Food adulteration and inspection.
Food handling -- Health and hygiene.
Food handling -- Health aspects.
Food industry and trade -- Health aspects.
Food handling.
Food industry and trade -- Hygenic aspects
Food industry and trade -- Quality control.
Food industry and trade -- Safety measures.
Food service -- Health aspects.
Health risk assessment.
Hygiene.
Author Chesworth, N
LC no. 96083673
ISBN 0751402338