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Book Cover
Author Chilean Nitrate Educational Bureau (New York, N.Y.)

Title Chilled foods : a comprehensive guide / edited by Michael Stringer and Colin Dennis
Edition Second edition
Published Boca Raton, Fla. : CRC ; Cambridge : Woodhead Pub, 2000


Location Call no. Vol. Availability
 MELB  664.02852 Den/Cfa 2000  AVAILABLE
Description xv, 486 pages : illustrations ; 25 cm
Series Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Contents Contents : Introduction : the chilled foods market -- Pt.1. Raw materials --Pt.2. Technologies and processes -- Pt.3. Microbiological and non-microbiological hazards -- Pt.4. Safety and quality issues
Summary Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life
Notes Previous ed.: Hemel Hempstead : Ellis Horwood, 1992
Bibliography Includes bibliographical references and index
Notes Also available online via the World Wide Web, by subscription to Knovel
Subject Cold storage.
Frozen foods.
Refrigerated foods.
Author Dennis, C.
Stringer, Michael, 1950-
LC no. 00057937
ISBN 0849308569 (CRC Press)
1591240344 (electronic bk.)