| Description |
1 videocassette (25 min. : color), 8 information booklets, 19 activity masters, 1 teacher's guide (15 pages : illustrations ; 30 cm.) ; in container, 31x 22 x 5 cm |
| Contents |
Information booklet 1. Food for life -- Information booklet 2. The life in food -- Information booklet 3. Variety the spice of life -- Information booklet 4. Nutrition for life -- Information booklet 5. Make a meal of meat -- Information booklet 6. The informed consumer -- Information booklet 7. Managing meals -Time for a short cut : recipes for the classroom |
| Summary |
To assist students make informed choices in their lives when making decisions about food, nutrition, and the home |
| Notes |
Concept/co-ordination/education adviser, Anne Till ; teacher's book written by Ted Myers ; information booklets and activities written by Meredith Clarke |
|
For use with elementary and secondary school students |
|
Includes 7 class sets of information booklets 1-7 (24 each) |
| Subject |
Food -- Study and teaching.
|
|
Home economics -- Study and teaching.
|
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Nutrition -- Study and teaching -- Australia.
|
|
Cooking (Meat)
|
| Genre/Form |
Australian school textbook collection.
|
| Author |
Till, Anne, 1967-
|
|
Myers, Ted.
|
|
Clarke, Meredith.
|
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Australian Meat and Live-stock Corporation.
|
| ISBN |
0642112045 kit |
|
