| Description |
1 online resource (x, 182 pages) : illustrations |
| Series |
Food science and technology |
|
Food science and technology series (Nova Science Publishers)
|
| Contents |
Effect of System Composition on Potassium Sorbate Degradation and Its Effect on Microbiological and Sensory Stability / Carmen A. Campos [and others] -- The Question of Food Miles: Thinking Locally / David Coley, Michael Winter, Mark Howard -- Natural Derivatives as Promising Alternatives to Chemical Food Preservatives / Ahmed A. Tayel, Mohammed F. Salem and Wael F. El-Tras -- Chemical Strategies Applied to Maize and Peanut Storage Agroecosystem in Argentina to Prevent Aflatoxin Contamination / Miriam G. Etcheverry, Andrea V. Nesci and María A. Passone |
|
Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas / Patricia Munsch-Alatossava and Tapani Alatossava -- Comparison of the Additive Effect of Training and Three Different Diets on Energy Metabolism in Rat / Naziha El Elj [and others] -- Effect of Storage on Pesticide Residue Dissipation in Food Grains: A Review / Geetanjali Kaushik, S.N. Naik and Nihal Anwar Siddiqui -- Edible and Biodegradable Packaging for Food Storage / Oscar S. Ramos and F. Xavier Malcata |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food -- Storage.
|
|
COOKING -- General.
|
|
Food -- Storage
|
| Form |
Electronic book
|
| Author |
Cohen, George E
|
|
Levin, Carol M
|
| ISBN |
9781620818800 |
|
1620818809 |
|
