Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon
Published
London ; New York : Applied Science ; New York, N.Y. : Distributed by Elsevier Science, [1982]
"Proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981."--T.p. verso