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Book Cover
Book
Author Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)

Title Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon
Published London ; New York : Applied Science ; New York, N.Y. : Distributed by Elsevier Science, [1982]
©1982

Copies

Location Call no. Vol. Availability
 MELB  641.12 Foo  AVAILABLE
Description xi, 361 pages : illustrations ; 23 cm
Analysis Food Proteins - Conference proceedings
Notes "Proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981."--T.p. verso
Includes index
Bibliography Includes bibliographical references and index
Subject Food -- Protein content -- Congresses.
Genre/Form Conference papers and proceedings.
Author Condon, J. J.
Fox, P. F.
W.K. Kellogg Foundation.
Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)
LC no. 82154567
ISBN 0853341435